Xinjiang Signature Large Plate Chicken
by English-English recipes
Favorite
26
Difficulty
Easy
Time
15m
Serving
2
This Xinjiang large plate chicken can be used as the most delicious mother's specialty.
Xinjiang large plate chicken was popular in the ancient city of Xi'an as early as the 1990s. I remember that there were several restaurants operating Xinjiang large-plate chicken, "Guo Lao Da-Pan Chicken, Lao Ba Da-Pan Chicken, and Xiangxiang Da-Pan Chicken". Among them, "Guo Lao Big Pan Chicken" is the most popular. It is said that the shop owner has personally traveled to Xinjiang to study and inspect. The plaque hanging in front of the store is handwritten by the famous calligrapher Wu San. The owner, Mr. Guo, met me in the early years. At that time, my husband and my husband took my daughter who was in elementary school to eat big chicken. More than ten years have passed, and my daughter is already a junior in the field. As long as she returns to Xi'an during the winter and summer vacations, the first delicacy that comes to mind is the big plate chicken. His large plate chicken is moderately spicy and has a prominent garlic aroma, the chicken is tender and tasty, and the potatoes are soft, waxy and sweet.
Xinjiang big plate chicken is divided into three major schools. The first group-Xinjiang Shawan large plate chicken; the second group-Chaiwopu large plate chicken; the third group-blood station large plate chicken. The big plate chicken brought today belongs to the first group, which is the "Shawan big plate chicken" from Shawan County, Xinjiang. After tasting, I personally feel that the similarity in color and flavor to the large plate chicken I have eaten before is more than 90%. The chicken is made by frying and then roasting. The potatoes are soft and waxy, spicy and slightly numb. It is most suitable to be eaten with lasagna, which is also a popular practice. Next, let us share this fascinating deliciousness together! "
Xinjiang large plate chicken was popular in the ancient city of Xi'an as early as the 1990s. I remember that there were several restaurants operating Xinjiang large-plate chicken, "Guo Lao Da-Pan Chicken, Lao Ba Da-Pan Chicken, and Xiangxiang Da-Pan Chicken". Among them, "Guo Lao Big Pan Chicken" is the most popular. It is said that the shop owner has personally traveled to Xinjiang to study and inspect. The plaque hanging in front of the store is handwritten by the famous calligrapher Wu San. The owner, Mr. Guo, met me in the early years. At that time, my husband and my husband took my daughter who was in elementary school to eat big chicken. More than ten years have passed, and my daughter is already a junior in the field. As long as she returns to Xi'an during the winter and summer vacations, the first delicacy that comes to mind is the big plate chicken. His large plate chicken is moderately spicy and has a prominent garlic aroma, the chicken is tender and tasty, and the potatoes are soft, waxy and sweet.
Xinjiang big plate chicken is divided into three major schools. The first group-Xinjiang Shawan large plate chicken; the second group-Chaiwopu large plate chicken; the third group-blood station large plate chicken. The big plate chicken brought today belongs to the first group, which is the "Shawan big plate chicken" from Shawan County, Xinjiang. After tasting, I personally feel that the similarity in color and flavor to the large plate chicken I have eaten before is more than 90%. The chicken is made by frying and then roasting. The potatoes are soft and waxy, spicy and slightly numb. It is most suitable to be eaten with lasagna, which is also a popular practice. Next, let us share this fascinating deliciousness together! "
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