1.
Tips: The chicken must be small tender chicken, if you are old, it will not be cooked well. Whole chicken or chicken pieces will do.
1. Wash the chicken nuggets without blanching. After draining the water, add cooking wine, green onion, starch, pepper, chopped chili, oyster sauce, light soy sauce and dark soy sauce. Don't forget to add the right amount of it. Oil and pepper oil. Then grab it and let it stand for 30 minutes (be sure to grab it with your hands 🙊 the longer you grab it, the more tender it will be).
2. Cut the green onion, ginger and garlic for later use, and slice the Pleurotus eryngii to a moderate thickness. Here we also need to prepare a bowl of gorgon water, 1/5 bowl of starch and half a bowl-a bowl of warm water and mix well. The final thickening directly affects the appearance and taste, according to personal preference~
2. 3. Pour the warm oil into the green onion, ginger and garlic. After the oil is fragrant, pour into the chicken nuggets and stir-fry until the chicken skin is slightly yellow, then turn to medium and low heat, otherwise it will be easy to paste! Here you need to fry the chicken skin oil, stir fry until the chicken is about half cooked, then add the eryngii mushrooms, wait until the eryngii mushrooms are half-ripe, and finally pour in the previously prepared glutinous water, then stir-fry, and finally heat up the sauce and sprinkle with chopped green onions. End 😼 (you can add proper amount of salt if you feel it is not salty enough!)
3. This dish will definitely increase your appetite, and those who eat it must eat an extra bowl of rice! ! ! 🐻🤤
Tips:It's delicious and spicy, you must try it ✨🐤.
