Yu Qian Duck Egg Cake

Name: Yu Qian Duck Egg Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some water; Some Flour; 2 Duck eggs; Some Elm money; Some salt; Some Five spice powder

by Xun Xun's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The day before yesterday, I went back to my mother-in-law’s house and picked a lot of elm money. I made elm money rice and elm money stall cakes. This morning, I tried the elm money duck egg cakes. The duck eggs are also from my mother-in-law’s own house. They are absolutely pure and natural green food. The photos taken are not very good, ha ha, forgive me~"

Ingredients

Yu Qian Duck Egg Cake

1. Pick up the fresh elm money and wash it twice with clean water. Some people like to remove the brown flower stalks, but I think it is better to keep it. The original flavor is the most fragrant.

2. Add appropriate amount of flour and water to the kneading bag to knead dumpling noodles

3. Squeeze the water from yuqian, add appropriate amount of salt, five-spice powder, and two duck eggs

4. Roll the awake noodles into two thin flatbreads

5. Pour and good elm money stuffing

6. pave

7. Cover with another piece of dough and squeeze petals around the two cakes. I get up late in the morning and rush to send the child off. Forgive me for not squeezing it.