Yuxiang Pork
by Jamie 4522320
Favorite
Difficulty
Easy
Time
15m
Serving
2
Homemade fish-flavored pork
1. Shred carrots and cabbage, diced green onions, set aside
2. Make sweet and sour sauce, 1 tablespoon of sugar, appropriate amount of vinegar and appropriate amount of soy sauce, a spoonful of starch and a small amount of cold water. Set it up for use
3. Add 1 scoop of starch, cooking wine, a little pepper, and a little salt to the shredded pork, and marinate for 10 minutes
4. Pour the oil in the pan, stir-fry the soaked ginger and soaked chili in the hot oil until fragrant, then add the shredded pork and rush to loosen it. Then add the carrot shreds and cabbage, finally pour in the sweet and sour sauce, stir fry, then add the blended glutinous rice powder, and finally add the MSG.
