Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; 1 carrot; 2 pieces Zizania; 1 piece Bamboo shoots; 10g Black Fungus; 1 piece green pepper; 30g Shallots; 1 tablespoon salt; 2 tablespoons Rapeseed oil; 10g starch; 15g Very delicious; 10g Sugar; 20g White vinegar; 1/2 bowl water; 3 cloves garlic; 1 tablespoon Cooking Wine

by Yolo sparrow

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I am a foodie, I love to eat all kinds of things and I have the courage to try it. I always think that cooking is a very fun thing. You can play with the ingredients and turn them into delicious dishes for your beloved ones. At the same time, it is also in charge of the health of the family. No matter when Daye makes any dish, he must do it with heart.
Like fish-flavored shredded pork, it is just a simple combination of a few ingredients, but it is very nutritious and healthy with meat and vegetables, and it is delicious in color and fragrance.

Yuxiang Pork

1. Material preparation: cut all the black fungus and small bamboo shoots that have been soaked with carrots, zizania, green peppers and pork into shreds and set aside small onions and white garlic into dices

2. Put cold oil in a hot pan and wait for the oil temperature to rise, then add shredded pork and stir fry quickly. Add a little cooking wine and salt, and the meat will change color and put on the plate for later use.

3. Continue to pour 1 tablespoon of oil, sauté the onion, white and garlic, add the shredded carrots (the carrots need to be fried for a while), stir-fry until soft, add the bamboo shoots and bamboo shoots

4. Pour the fungus and stir fry, then put in the fried shredded pork and add green peppers (green peppers are easy to cook and tend to change color after a long time, so put them last)

5. After the ingredients are put in the pot, stir fry evenly and add half a spoon of salt-flavored white vinegar (you can control the amount and add it according to your own taste)

6. Finally, add half a spoon of sugar to enhance the flavor, add a little water, pour in the gorgon juice and wait for the soup to thicken, stir fry for a while, then it will be out of the pot.

Tips:
1 Pork is best to use tenderloin, which is more tender

2 Stir-fried fish-flavored pork shreds should be fierce and fast. The fire should be big enough and the gas should be enough.

3 When adding the gorgon juice, be sure to stir evenly, otherwise the starch is easy to agglomerate and unevenly

4 If you like spicy food, you can put pickled pepper and bean paste, etc.