Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 1 teaspoon Doubanjiang; 150g Fungus (water hair); 1 carrot; 5 cloves garlic; 2 teaspoons Soy sauce; 2 teaspoons Sugar; 1 teaspoon salt; 1/2 teaspoon sesame oil; 1 teaspoon Chicken Bouillon Powder; Some starch; 1 tablespoon Vegetable oil; 4 teaspoons Vinegar; Some water; 1 teaspoon Pixian Doubanjiang

Yuxiang Pork

by Son and mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It’s the New Year. These days, my relatives are going to eat and drink. I don’t know what to eat. I sat there and looked through the cookbook. I saw this must-kill dish for a treat. It contains shredded pork with fish flavor. The dish tonight is just Yes.

Yuxiang Pork

1. Prepare the raw materials, soak the fungus, wash and pick, peel and wash the carrots, put the two sauces on the plate, and peel the garlic.

2. Shred pork and carrots, mince garlic

3. Marinate the pork with water starch for 10 minutes

4. Pour 2 teaspoons of sugar, 2 teaspoons of light soy sauce, 4 teaspoons of vinegar, 1 teaspoon of salt, 1 teaspoon of chicken essence, and 1 teaspoon of cornstarch into half a bowl of water and adjust to juice for later use