Yuxiang Pork
1.
First slice the pork, and then cut into shreds. Put the shredded pork and an egg white into a bowl and pour the egg whites into a bowl. Pour in the appropriate flour or starch. Continue to stir evenly. Let it sit for five minutes and fry it out.
2.
Make sweet and sour sauce, two spoons of sugar, two spoons of soy sauce, two spoons of vinegar, appropriate water, put in a bowl for later use
3.
Cut the shredded radish and shredded cross pepper, stir-fry in the pan, fry for two or three minutes, pour in the shredded pork, fry appropriately, directly pour the adjusted sweet and sour sauce into the pot, simmer it, collect the juice and eat it.
Tips:
Finally, let’s taste how it tastes.
