Yuxiang Pork

Yuxiang Pork

by Fly in Dream 88

4.7 (1)







Yuxiang is one of the main traditional flavors of Sichuan cuisine. Because the dishes have a fish scent, the flavor is made of condiments.
The fish-flavored shredded pork has the characteristics of salty, sweet, sour and spicy, smooth and refreshing fungus, outstanding onion, ginger and garlic flavor, and the texture of the shredded pork is soft and tender.


Yuxiang Pork

1. Cut the pork into shreds, wash the soaked fungus, and shredded winter bamboo shoots

Yuxiang Pork recipe

2. Add a little salt, egg white and starch to the shredded pork and mix evenly

Yuxiang Pork recipe

3. Put the oil in the pot to mark out the shredded pork (about 40% of the oil temperature), dry it for later use

Yuxiang Pork recipe

4. Pan oil, add green onion, ginger, garlic and fragrant, add bean paste and stir fry for red oil

Yuxiang Pork recipe

5. Put in bamboo shoots

Yuxiang Pork recipe

6. Add cooking wine

Yuxiang Pork recipe

7. Add shredded pork, soy sauce, vinegar, sugar, salt and stir fry

Yuxiang Pork recipe

8. Join fungus

Yuxiang Pork recipe

9. Add MSG and stir fry

Yuxiang Pork recipe

10. Thicken, add sesame oil

Yuxiang Pork recipe

11. Loading

Yuxiang Pork recipe


When the shredded pork is marinated, you can add a spoonful of oil and mix well at the end, which can effectively retain the moisture of the shredded pork, and it is easier to disperse when the oil is slippery.


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