Zucchini Cutlets
by juju
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients
2. Stir the pork into minced meat
3. The tofu is blanched and mashed into crumbles
4. Then stir together with minced meat
5. Cut the garlic into minced garlic
6. Then add to the minced meat, add a little salt, soy sauce, pepper, sesame oil and cornstarch, stir well, and marinate for a while
7. Beat the eggs and set aside
8. Cut small green and red peppers into fine pieces
9. Wash the zucchini and cut into small pieces about one centimeter
10. Carefully hollow out the zucchini slices with a spoon and marinate a little bit of salt for a while
11. The marinated zucchini is dried to control the moisture, and a thin layer of cornstarch is glued (the circle should also be covered)
12. Then stuffed with marinated meat
13. Coated with egg liquid
14. Decorate with green and red peppers, press it with your hands, and set the shape slightly
15. Put the right amount of oil in the pan
16. Add the garnished side slowly first, and fry slowly over medium and low heat
17. Fry one side and then fry the other side until golden brown to fully cooked.
Tips:These small green and red peppers are very spicy. Those who don’t eat spicy food can pick these peppers and eat them again.
