1. First cut zucchini, carrots, green onions and chopped green onions
2. Beat the eggs in the flour
3. Add water and seasonings, add auxiliary materials and stir up and down
4. Add a small amount of oil to the pot
5. When the oil is hot, put in a spoonful of noodles until one side is baked, turn it over, sprinkle with sesame seeds, and turn the other
6. Zucchini omelette is done
7. Cut into small pieces for easier eating
