Zucchini Fried Pork

Name: Zucchini Fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g squash; 100g pork; 50g carrot; 5g Garlic slices; 1 Chives; 5ml Cooking oil; 5g Cooking Wine; 3g Chicken noodles; 2g salt; 15g Soy sauce; 2g Oyster sauce; 15g Water starch

by Food editor

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

no

Zucchini Fried Pork

1. Prepare garlic slices, mince 1 green onion, slice zucchini, slice pork, and slice carrots

2. Boil water, pour in zucchini and blanch for 2 minutes to remove, pour in carrots and blanch for 30 seconds to remove

3. Heat oil from the pan, add onion, garlic, and pork, stir-fry until the color changes, pour in cooking wine and stir fry evenly, then add zucchini, carrots, chicken powder, salt, light soy sauce, oil consumption, stir fry evenly, add water starch, Stir-fry evenly and serve immediately