Zucchini Fried Pork
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Prepare garlic slices, mince 1 green onion, slice zucchini, slice pork, and slice carrots
2. Boil water, pour in zucchini and blanch for 2 minutes to remove, pour in carrots and blanch for 30 seconds to remove
3. Heat oil from the pan, add onion, garlic, and pork, stir-fry until the color changes, pour in cooking wine and stir fry evenly, then add zucchini, carrots, chicken powder, salt, light soy sauce, oil consumption, stir fry evenly, add water starch, Stir-fry evenly and serve immediately
