Ingredients

1 Egg recipes

Lace Fried Dumplings recipe

Lace Fried Dumplings

500g Minced Pork, 100g Sweet Corn Kernels, 500g Dumpling Wrappers
Deep-fried Shredded Carrot Meatballs recipe

Deep-fried Shredded Carrot Meatballs

Radish, Flour, Dried Shrimp
This Dish is Extremely Delicious-gluten Stuffed Meat recipe

This Dish is Extremely Delicious-gluten Stuffed Meat

400g Minced Meat, 10 Gluten Packs, 1 Egg
Xiao Su Rou [ms. Kong Teaches Cooking] recipe

Xiao Su Rou [ms. Kong Teaches Cooking]

400g Pork Belly, 300g Flour, 1 Egg
Homemade Chicken Rice Flower [ms. Kong Teaches Cooking] recipe

Homemade Chicken Rice Flower [ms. Kong Teaches Cooking]

3 Chicken Drumsticks, 1 Egg, 80 Grams Of Starch
Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking] recipe

Shepherd's Purse Spring Rolls [ms. Kong Teaches Cooking]

300g Pork Leg, 25 Spring Roll Wrappers, 100 Grams Of Spring Bamboo Shoots
Multigrain Bean Flavor Sushi Roll recipe

Multigrain Bean Flavor Sushi Roll

Multi-grain Rice, Thin Bean Curd, Cucumber
Breakfast Shrimp Whole Wheat Toast recipe

Breakfast Shrimp Whole Wheat Toast

Shrimp 250g, 10g Minced Garlic, Light Soy Sauce 15g
Fish Balls for Two recipe

Fish Balls for Two

1 Herring, 1 Egg, Lemon Half
Brushed Potatoes [ms. Kong Teaches Cooking] recipe

Brushed Potatoes [ms. Kong Teaches Cooking]

2 Potatoes (about 300 Grams), 100 Grams Of Glutinous Rice Flour, 20 Grams Of Caster Sugar
Butterfly Pea Flower Madeleine recipe

Butterfly Pea Flower Madeleine

50g Low-gluten Flour, Baking Powder 2g, 30 Grams Caster Sugar
Dry Croquettes recipe

Dry Croquettes

500g Pork, 1 Egg, 1 White Steamed Bun
Fried Milk [teacher Kong to Cook] recipe

Fried Milk [teacher Kong to Cook]

500g Milk, Vietnamese Spring Roll Wrappers, 100 Grams Of Starch
Crispy Steamed Buns [teacher Kong to Cook] recipe

Crispy Steamed Buns [teacher Kong to Cook]

1 Egg, Low-gluten Flour 60 Grams, 80 Grams Of Sweet Potato Starch
Shredded Radish and Bacon Cake [teacher Kong to Cook] recipe

Shredded Radish and Bacon Cake [teacher Kong to Cook]

120g Flour, 30 Grams Of Bacon, 300g Green Radish