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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
2 Eggs recipes
Volcano Fried Rice [ms. Kong Teaches Cooking]
200g Rice, 100g Spicy Cabbage, 120g Pork Belly
Fried Small Yellow Croaker
Small Yellow Croaker, 2 Eggs, Flour
Okra Steamed Egg
2 Eggs, Okra 15g, Shrimp 3g
Supplementary Noodles with Nine-layer Pagoda Omelette for 9 Months and Over
2 Eggs, Moderate Amount Of Oil
Yogurt Custard
2 Eggs, 20g Of Honey, 100g Of Yogurt
Strawberry Cupcakes
2 Eggs, 40 Grams Of Sugar (for Egg Whites), 10 Grams Of Sugar (for Egg Yolk)
Hand-rolled Noodles with Spinach and Egg
Flour, Big Spinach, Baby Spinach
Bean Paste Heart-shaped Buns
Flour, Milk, 2 Eggs
Bang Bang Hammer Chicken Drumsticks
5-8 Chicken Drumsticks, 2 Eggs, 1 Spoon Of Cooking Wine
Pitaya Soluble Beans [teacher Kong to Cook]
2 Eggs, 25g Milk Powder, Corn Starch 12 Grams
Shepherd's Purse Shrimp Wonton
Minced Meat, Shrimp, Wonton Wrapper
Zucchini Fried Dumplings
Dumpling Skin, Squash, 2 Eggs
Home Edition Salted Soy Milk [teacher Kong to Cook]
70 Grams Of Soybeans, 2 Eggs, 2 Fried Dough Sticks
Soy Milk and Honey Bean Taiyaki
Low Powder, Soy Milk, 2 Eggs
5 Minutes Quick Steamed Egg Custard
2 Eggs, Garlic And Chopped Green Onions
5 Minutes Quick Steamed Egg Custard
2 Eggs, Garlic And Chopped Green Onions
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