Ingredients
Bai Kou recipes
Marinated Chicken Gizzards and Dried Tofu with Chicken Hearts
Chicken Gizzards, Chicken Heart, Dried Tofu
Stewed Beef Brisket with Tomatoes
Beef Brisket, Tomato, Onion
Garlic White Meat
Pig Meat, Garlic, Shallot
Spiced Marinated Egg
Egg, Star Anise, Bay Leaf
Big Trotters
Trotters, Shallot, Ginger
Poria, White Kou, Astragalus, Wild Ginger Soup
Poria, Bai Kou, Astragalus
Braised Pork Knuckles with Wild Ginger and White Kou
Trotters, Wild Ginger, Bai Kou
Chaoshan Braised Flavor-braised Duck Feet
Duck Feet, Ginger, Garlic
Griddle Spicy Crab
Crab, Lettuce, Celery Stalk
Braised Pork Trotters
Trotters, Crystal Sugar, Soy Sauce
Marinated Quail Eggs
Quail Eggs, June Fresh Premium Soy Sauce, Star Anise
Spicy and Dry Fragrant Dry and Fatty Intestines Taste Crispy
Fat Intestine, Slag Sea Pepper, Spring Onion Festival
Fairy Duck
Ma Duck, Dried Shiitake Mushrooms, Bamboo Shoots
Sour Plum Soup
Ume, Roselle, Water
Sichuan-style Braised Pork Knuckle
Pork Hock, Ginger, Cinnamon
Hot and Sour Jelly
Pea Starch, Garlic, Salt