Ingredients
Doubanjiang recipes
Large Plate Chicken
Chicken, Green Pepper, Red Chili
Jade White Jade Fried Bun
All-purpose Flour, Spinach Juice, Gan Juice Garden Double Carbon White Sugar
Boiled Beef
Beef, Bean Sprouts, Lettuce
Spicy Hot Pot
Duck Wings, Shrimp, Lettuce
Roasted Lamb with Radishes
Lamb, White Radish, Carrot
Family Edition Poached Pork Slices
Tenderloin, Chinese Cabbage, Cooking Wine
Beer Stew
Grass Carp, Tofu, Enoki Mushroom
Large Plate Chicken
Chickens, Potato, Noodles
Large Plate Chicken
Grass Chicken, Potato, Carrot
Family Version Grilled Fish
Sea Bass, Squash, Wide Powder
Stewed Beef Brisket with Radish
Beef Brisket, White Radish, Salt
Roast Beef with Fresh Bamboo Shoots
Fresh Bamboo Shoots, Beef Brisket, Rapeseed Oil
Large Plate Chicken
Chicken, Noodles, Potato
Mala Tang
Pepper, Water, Rice Noodles
Braised Noodles with Pork Belly and Beans
Pork Belly, Carob, Noodles (raw)
Beef Hot Pot
Beef, White Radish, Shiitake Mushrooms