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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Japanese Soy Sauce recipes
Grilled Kinmeet Sea Bream in Japanese Sauce
Goldeneye Bream, Bamboo Shoots, Shiitake Mushrooms
Muyu Flower Mixed with Garlic Seedlings
Garlic Sprouts, Muyu Flower, Chaotian Pepper
Ice Snail
Flower Snail, Ginger, Shallot
Iced Okra
Okra, Japanese Soy Sauce, Mustard
Japanese Tofu
Tofu With Internal Fat, Japanese Soy Sauce, Muyu Flower
Spiced Pine and Bean Sprout
Bean Sprouts, Fragrant Pine, Japanese Soy Sauce
Japanese Tonkotsu Ramen
Pig Bone, Mushroom, Young Ginger
Iced Kale
Kale, Japanese Soy Sauce, Wasabi
Assorted Sushi Rice
Salmon, Shrimp, Snapper
Tofu with Avocado
Avocado, Silken Tofu, Japanese Soy Sauce
Salmon Sushi
Salmon, Rice, Japanese Soy Sauce
Bitter Gourd Sashimi
Bitter Gourd, Oil, Salt
Simple Salmon Sushi
Salmon, Rice, Sushi Vinegar
Stir-fried Spaghetti with Fresh Vegetables
Oliviera Classic Pasta, Celery, Asparagus
Ramen with Pork Bones and Char Siu
Pork Neck, Ajisen Ramen, Salt
Japanese Style Grilled Squid
Squid, Oil, Refined Salt
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