Ingredients
Pixian Hot Sauce recipes
Private Dish "boiled Fish Fillet"
Long Liyu, Bean Sprouts, Vegetables
【sichuan Cuisine】--shredded Pork with Fish Flavor
Pork, Fungus, Green Pepper
【sichuan Cuisine】--yuxiang Eggplant
Eggplant, Minced Meat, Peanut Oil
【sichuan Cuisine】--spicy Chicken Feet
Chicken Feet, Red Pepper, Green Pepper
Cauliflower with Sausage
Cauliflower, Sausage, Ginger
【sichuan Cuisine】--the Ants Go Up The Tree
Rice Noodles, Pork Tenderloin, Peanut Oil
Mapo Tofu
Tofu, Ground Beef, Dried Tempeh
Yuxiang Pork
Pork Shreds, Winter Bamboo Shoots, Water Hair Fungus
Sheep Scorpion Hot Pot
Sheep Scorpion, Vermicelli, Potato
Wine-flavored Twice-cooked Pork
Cooked Bacon, Hot Pepper, Red Wine
Fish-flavored Tiger Skin Quail Eggs
Quail Eggs, Soaked Fungus, Carrot
Yuxiang Eggplant
Round Eggplant, Green Pepper, Carrot
Pleurotus Eryngii
Tenderloin, Pleurotus Eryngii, Green Pepper
Dried Fish
Tilapia, Pig Fat, Spring Bamboo Shoots
Pan Spicy Grilled Fish
Carp, Chinese Cabbage, Pleurotus Ostreatus