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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Sake recipes
Japanese Style Potato Salad
Potato, Carrot, Cucumber
Comprehensive Clay Pot Rice
Sausage, Ham, Chicken Breast
Onion Cheese Balls
Onion, Ground Beef, Pizza Cheese
Mushroom Bibimbap
Pleurotus Ostreatus, Mushroom, White Jade Mushroom
Roasted Avocado
Avocado, Salt, Sake
Teriyaki Marinated Egg
Egg, Soy Sauce, Ginger
Dumplings with A Pattern [first Taste Diary]
Dumpling Skin, Shiitake Mushroom, Fungus Wire
Japanese Style Radish Tofu
Soft Tofu, White Radish, Salt
Abalone Salad
Abalone, Water, Ginger
Roasted Yam
Yam, Salt, Sake
Salmon Skin Jelly
Salmon Skin, Muyu Water, Million Words
Teriyaki Chicken
Chicken Leg, Sesame, Mirin
Chicken Hot Pot
Chickens, Ginger, Dried Chili
Saury
Saury, Sake, Water
Korean Cheese Grilled Pork Ribs
Pork Ribs, Korean Spicy Cabbage, Cheese
Avocado Tuna with Hot Spring Egg
Tuna Fish, Egg, Avocado
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