Ingredients
Chinese food list
Boiled Fish with Pink Skin
Grass Carp, Fenpi, Chili
Firecrackers to Welcome The Spring
Oily Tofu, Oil, Salt
Scallion Fish Paste Meatballs
Fish, Chives, Salt
Asparagus
Asparagus, Garlic, Millet Spicy
Stewed Pork Trotters with Three Vegetables
Trotters, Pork Ribs, Lettuce
Capers Minced Pork
Minced Meat, Capers, Pickled Peppers
Scrambled Eggs with Green Peppers
Egg, Green Pepper, Millet Spicy
Sweet and Sour Gluten Rice White
Zizania, Oil Gluten, Blending Oil
Stir-fried Pork with Ci Mushroom
Ci Mushroom, Pork Slices, Blending Oil
Braised White Fish Segments
Middle Section Of White Fish, Blending Oil, Salt
Stir-fried Cabbage with Bacon
Cabbage, Bacon, Blending Oil
Shamisen Halibut
Flounder, Edamame Seeds, Blending Oil
Tofu
Tofu, Egg, Flour
Jin Yu Man Tang
White Radish, Fish Paste, Fried Fish Balls
Vitamin C Fresh Fruit Tea
Passion Fruit, Lemon, Watermelon
Sesame Jelly (jelly Series 1)
Pea Flour, Shimizu, Tahini