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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Green and Nice Spinach Chiffon
Egg, Low-gluten Flour, Spinach
Braised Pork Ribs with Oiled Beans
Carob, Ribs, Cooking Wine
Golden Tiger Skin Cake Roll
Yolk, Caster Sugar, Corn Starch
Cookies
Butter, Low Powder, High Fan
Yogurt Pumpkin Chestnut Sponge Cake
Low-gluten Flour, Chestnut Flour, Baking Powder
Pumpkin Steamed Spare Ribs
Ribs, Pumpkin, Oil
Red Bean Stuffed Bread
High-gluten Flour, Sugar, Water
Bread Self-study Course Lesson 13: Taro Bread
T65 Wheat Flour, 20 Degrees Water Purification, Lipu Taro
Almond Buns
High Fan, Sugar, Water
Custard Cake Roll
Low Powder, Egg, Corn Oil
Chocolate Cocoa Cake
Low Powder, Cocoa Powder, Milk
Vinegar Cabbage
Chinese Cabbage, Dried Chili, Pepper
Stir-fried Pork Blood with Chili
Pig Blood, Chili, Garlic Cloves
Steamed Osmanthus Fish
Osmanthus Fish, Ginger, Soy Sauce
Fried Fungus with Lettuce
Lettuce, Fungus, Salt
Tomato Braised Double Beans
Potato, Tomato, Cauliflower
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