Ingredients
Chinese food list
Two Delicious Ways to Eat Fresh Eel
Eel, Angelica Dahurica, Chuanqiong
Served with Kale
Kale Head, Salt, Doubanjiang
Stewed Lamb
Lamb, Pepper, Aniseed
Fried Tofu with Egg
Tofu, Egg, Oil
French Fries
Potato, Salt, Corn Starch
Scallion Fried Red Ginseng
Hangjiao, Carrot, Iceland Red Ginseng
Fried Duck with Parsley
Duck, Parsley, Pesto
Coke Chicken Wing Root
Chicken Wing Root, Coke, Soy Sauce
Crispy Salted Duck Legs
Duck Leg, Pepper, Salt
Stir-fried Pork Skin
Pork Skin, Lean Meat, Green Red Pepper
Red Fire Boiled Fish
Carp, Bean Sprouts, Golden Needle Grinding
Crispy Octopus
Hairtail, Flour, Oil
Nourishing and Good Snacks in Winter-sesame Crisps
Black Sesame, Granulated Sugar, Water
Tofu with Seaweed Oil and Roasted Dried Peas
Seaweed Strips, Oily Tofu, Xianggan
Cook Spiced Fresh Flowers Raw
Fresh Flowers, Shallot, Star Anise
Dry Stir-fried Silkworm Pupae.
Silkworm Chrysalis, Shallot, Ginger