Ingredients
Chinese food list
French Fries
Potato, Salt
Mushroom Soy Sauce
Tofu, Minced Meat, Shiitake Mushroom Sauce
Scrambled Eggs with Spinach and Shrimp Skin
Spinach, Dried Shrimp, Egg
Sweet and Sour Sea Bass
Sea Bass, Garlic, Ginger
Milky Multigrain Paste
Miscellaneous Grains, Milk, Pure Water
Baked Quail Eggs
Quail Eggs, Oil, Sauce
Ginger Kale
Kale, Ginger, Carrot
Steamed Sea Bass Fillet with Garlic
Sea Bass, Shallots, Garlic
Explain in Detail The Production Details and Taste Characteristics of Scallion Fried Lamb
Leg Of Lamb, Green Onions, Hot Pepper
Homemade Pizza
Flour, Butter, Yeast
Low Oil and Low Sugar Light Cheesecake
Cream Cheese, Low-gluten Flour, Egg
Butternut Cake
Low-gluten Flour, Milk, Egg
Black Forest Cake
Low-gluten Flour, Egg, Cream
Braised Pork Knuckles with Soy Beans
Pig Hand, Soaked Soybeans, Shallot
![[cookbook for Gifts]--stir-fried Lamb Liver with Blood Tonic recipe](https://img.simplechinesefood.com/41/419bfe8b2ecb0cba049fce155f8c0738.jpg)
[cookbook for Gifts]--stir-fried Lamb Liver with Blood Tonic
Sheep Liver, Fungus, Onion
He Shou Wu Black Bean Black Chicken Soup
Black-bone Chicken, Black Beans, Red Dates