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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Matcha Butterflies
Low-gluten Flour, Butter, Sugar
Chess Biscuit
Flour, Pure Tahini, Sesame
Yak Luncheon Meat
Yak Meat, Starch, Water
Purple Sweet Potato and Chestnut Glutinous Rice Balls (with Chestnut Ficus Filling)
Chestnut, Purple Sweet Potato, Glutinous Rice Flour
Canned Fruit
Apple Pear, Orange, Apple
Pickling of Chinese Cabbage with Hot and Sour Pickled Pepper
Chinese Cabbage, Pickled Peppers, Dried Chili
Roasted Eggplant that is Better Than Restaurants
Eggplant, Tomato, Green Pepper
Braised Pork Ribs (family Practice)
Ribs, Oil, Sugar
Orleans Sausage
Minced Pork, Orleans Grilled Wings Seasoning, Sweet Potato Starch
Apple Platting
Apple, Banana, Ketchup
[shanxi] Gaosheng Spare Ribs
Pork Ribs, Oil, Rice Wine
Watermelon Cheese Crisps
Mozzarella Cheese, Yogurt, Caviar
Focaccia Bread
Medium Powder, Yeast, Salt
Spicy Fermented Bean Curd
Milk Body, Chili Powder, Rice Wine
Steamed Taro
Taro, Old Godmother, Soy Sauce
Cuiyi Egg Tart
Tart, Watermelon Rind, Milk
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