Ingredients
Chinese food list
Hakka Luge
Goose
The Authentic Practice of Guangdong Specialty Food Lugoose
Goose, Sliced Ginger, Tangerine Peel
Stir-fried Donkey Meat with Endless Aftertaste
Donkey Meat, Green Pepper, Red Pepper
Burning (super Simple, Donkey Meat Burning)
Flour, Salt, Oil
Sour Meizhu Hou Goose
Sour Plum Sauce, Yellow Candy, Goose
French Red Wine Fried Foie Gras
Foie Gras, Apple, Salt And Pepper
Stupid Goose Stewed Sauerkraut Vermicelli
Goose, Sauerkraut, Vermicelli
Family Edition Five-flavored Goose
Soy Sauce, White Vinegar, Goose
Desperate Ecstasy Foie Gras Fried Rice
French Foie Gras, Leftover Rice, Soy Sauce
Flame Drunken Goose
Goose, Green Garlic, Parsley
Hakka Salted Goose
A Goose, Liquor Amount, Amount Of Salt
Cold Goose Kidney Slices
Goose Kidney, Cucumber, Ginger
Big Goose Stewed in Iron Pan
Big Goose, Ginger, Garlic
Super Fairy and Super Beautiful-swan Cake
Cake Slices, Edible Glutinous Rice Paper (for Transfer), Wafer Paper Covering The Body Of A Swan
Braised Goose Wings
Goose Wings, Bay Leaf, Star Anise
Lugoose
Goose, Sliced Ginger, Tempeh