Ingredients
Chinese food list
Vietnamese Spring Rolls
Vietnamese Spring Roll Wrappers, Carrot, Sausage
Improved Xinjiang Naan
All-purpose Flour, Milk, Yeast
Lichun is Here, Cakes and Vegetables
Flour, Bitter Gourd, Chili
Scrambled Eggs with Zucchini
Squash, Egg, Garlic
Legend of The Phoenix
High-gluten Flour, Starch, Glutinous Rice Flour
Stewed Sea Cucumber with Vegetable Urchin in Clear Soup——jiesai Private Kitchen
Sea Cucumber, Salt, Chives
Radish Clam Soup
Radish, Round Clam, Chives
Stir-fried Edamame with Shrimp and Zizania White
Shrimp, Zizania, Edamame
Lentils Boiled Orchid Dried Tofu
Lentils, Orchid Dried Tofu, Dried Chili
Tomato Fish
Pangasius, Tomato, Soy
Green Clam Soup
Vegetables, Round Clam, Salt
Fruit Prawns
Green Shrimp, Dragon Fruit
Stir-fried Flower Beetle
Sixtieth, Shallot, Ginger
Roasted Oysters with Garlic and Bell Peppers
Oyster, Garlic, Green Pepper
Xiaoce Seafood Recipe of The Day: Scallion Fried Razor Clam
Razor Fish, Garlic Cloves, Cooking Wine
Seafood Tofu Casserole
Fresh Shrimp, Medium Squid, Crab