Ingredients
Chinese food list
Open Screen Wuchang Fish
Wuchang Fish, Sliced Ginger, Shallots
Hot Pepper Potato Chips
Hot Pepper, Potato, Dried Chili
Typhoon Shrimp, Shrimp, Mantis Shrimp, Mantis Shrimp
Pippi Shrimp, Corn Kernels, Green Peas
Sister-in-law's Tofu and Crab Pot
Crab, Tofu, Shallot
Fried Whitebait
Whitebait, Starch, Salt
Pork Stew Noodles
Fine Pork Belly, Sweet Potato Wide Noodles, Cooking Wine
Fried Cod with Lime
Cod, Salt, Pepper
Steamed White Fish
Whitefish, Salt, Old Wine
Double Pepper Flammulina
Enoki Mushroom, Line Pepper, Millet Pepper
Braised Pork and Seaweed
Braised Pork, Dried Kelp Shreds, Rice Vinegar
Fried Tofu with Egg
Tofu, Chopped Green Onions, Egg
Spring Cake
Flour, Boiling Water, Cold Water
Stir-fried Vermicelli with Seafood┃wei Cooking
Dried Rice, Fresh Baby Squid, Clams
Braised Pork on Rice
Pork Belly, Chicken, Shiitake Mushrooms
Sweet Button Pork and Glutinous Rice
Dongpo Meat, Glutinous Rice, Red Beans
Pork Ribs and Sticky Rice Claypot Rice
Ribs, Glutinous Rice, Red Beans