Ingredients
Chinese food list
Sauce Fried Squid
Squid, Ginger, Minced Garlic
Stir-fried Shrimp with Broccoli
Broccoli, Garlic, Oyster Sauce
Scallop Fans
Scallop, Chives, Vegetable Oil
Prawns in Tomato Sauce
Shrimp, Ketchup, Corn Starch
Stir-fried Cuttlefish with Leek
Cuttlefish, Cooking Oil, Salt
Braised Shrimp with Sweet and Sour Oil
Kewei Shrimp, Haricot Vert, Shallot
Spicy Fried Clams
Clams, Ginger, Shallot
Spinach Mixed with Sea Rainbow
Spinach, Haihong Meat, Sea Oyster Meat
Fried Pork Liver with Cucumber
Pork Liver, Cucumber, Vegetable Oil
Bitter Sausage with Onion
Bitter Sausage, Onion, Vinegar
Stir-fried Bacon with Chili
Bacon, Fine Chili, Black Fungus
Stir-fried Green Bean Sprouts with Chili and Chive Sprouts
Leek Sprouts, Hot Pepper, Green Bean Sprouts
Fried Long Liyu
Long Liyu, Egg, Cooking Wine
Bayberry Wine
Bayberry, Niulanshan Erguotou
Stir-fried Shredded Pork with Onion and Fungus
Onion, Fungus, Pork Shreds
Okra with Dipping Sauce
Okra, Shiitake Mushroom Sauce, Sugar