Ingredients
Chinese food list
Cantonese-style Egg Yolk and Chestnut Paste Mooncakes
All-purpose Flour, Invert Syrup, Jianshui
Fungus Eggs
Fungus, Egg, Shallot
Stir-fried Diced Vegetables with Tomato
Cucumber, Carrot, Hangjiao
Loofah and Scallop Soup
Loofah, Dried Scallops, Ginger
Beiqi Chicken Soup
Chicken, Water, Beiqi
Chicken Mushroom Soup
Free Range Young Hen, Coprinus Comatus, Red Dates
Scrambled Eggs with Seasonal Vegetables
Bell Pepper, Green Pepper, Egg
Garlic Snow Peas
Snow Peas, Oil, Salt
Roasted Pepper and Eggplant
Eggplant, Green Pepper, Red Pepper
Cumin Potatoes
Small Potato, Salt, Cumin Powder
Crab Mushroom, Shrimp Skin and Winter Melon Soup
Winter Melon, Dried Shrimp, Crab Mushroom
Old Tofu
Soy, Edible Gypsum Powder, Shimizu
Ang Thorn Fish Tofu Soup
Ang Porcupine, Tofu, Ginger
Shrimp Tofu Soup
Shrimp, Tofu, Carrot
Five Ren Crisp
Medium Powder, Sugar, Lard
Chinese Hot Dog Rolls
High-gluten Flour, Milk, Egg Liquid