Ingredients
Chinese food list
Mushrooms and Carrots in Oyster Sauce
Shiitake Mushrooms, Carrot, Bell Pepper
Double Pepper Fried Kidney
Waist Flower, Green Red Pepper, Onion
Scrambled Eggs with Carrots and Fungus
Carrot, Egg, Fungus
Pork Tongue with Red Pepper
Pork Tongue, Red Pepper, Garlic
Beer Beef Stew-pressure Cooker Version
Beef, Crab Mushroom, Beer
Meat Bean Curd
Dried Soybeans, Gluconolide, Pork Belly
Yuxiang Pork
Bamboo Shoots, Fungus, Pork
Strawberry Yam Puree
Yam, Strawberry, Sugar
Quicksand Bag
Flour, Yeast, Carrot
Smooth Pudding
Egg, Milk, Sugar
Rock Grilled Cheese Bread
Thick Slices Of Toast, Light Cream, Cheese Slices
Brown Sugar Longan Chiffon Cake
Longan, Rum, Yolk
Row Pack
High-gluten Flour, Sugar, Yeast
Hot and Sour Lotus Root Slices
Lotus Root, Ginger, Minced Garlic
Classic Vegetable Salad
Corn Kernels, Carrot, Cucumber
Cold Chicken Shreds
Chicken Breast, Secret Oil Splash, Sliced Ginger