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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Soup with Pepper
Tofu Skin, Peanuts, Seaweed Strips
Chicken Golden Jiao Bun (traditional Cuisine in Zhumadian)
Flour, Sesame, Salt
Henan Nut Camellia
Flour, Sesame, Peanuts
[bean Mo Tiao] A Delicious Breakfast with Unique Henan Characteristics
Peanut, Soy, Vermicelli
Anyang Blood Cake
Blood Cake, Garlic, Salt
Matcha Cranberry Yellow Peach Nougat
Cotton Candy, Milk Powder, Matcha Powder
Anyang Leather Residue
Vermicelli, Sweet Potato Starch, Dried Shrimp
Mango Grass
Fairy Grass, Mango
Taiwanese Cheese Potato
Potato, Concentrated Cheddar Cheese Sauce, Under The Milk
# Fourth Baking Contest and is Love to Eat Festival#pineapple Cake
Caster Sugar, Butter, Maltose
Youjia Fresh Wild Vegetables: Stinging Potato Soup
Sting Pockmark, Potato, Shallots
Kun Bo Casserole Roasted Sweet Potatoes
Sweet Potato
Large Intestine Wraps Small Intestine
Glutinous Rice Sausage, Sausage, Cucumber
Blood Cake—anyang Traditional Snack
Blood Cake, Garlic Cloves, Salt
Loofah and Egg Soup
Loofah, Egg, Salt
Nanchang Featured Pork Blood Boiled Rice Noodles
Nanchang Rice Noodle, Pig Blood, Big Bone Soup
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