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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Yellow Peach in Syrup
Yellow Peach, Crystal Sugar
Steamed Shrimp with Garlic Vermicelli
Fresh Shrimp, Garlic, Rice Noodles
Crystal Duck Liver [cold Combination for Banquet]
Duck Liver, Pigskin, Shallot
Thick Egg Roast with Garlic Moss
Garlic, Egg, Sesame
Papaya Tomato Tremella Custard Custard
Papaya, Tomato, Tremella
Refreshing Four Treasures
Celery, Shiitake Mushrooms, Peanut
Stewed Beef
Beef, Red Pepper, Doubanjiang
Vegetable Salad
Cherry Tomatoes, Chicory, Purple Onion
Peacock Tofu Roll: If It is Xiaobai, It Can Also be Made Delicious, Very Simple
Bean Curd, Cucumber, Soy Sauce
Bread Self-study Course Lesson 10: Orange Bread
Wheat Flour, Refined Salt, White Cotton Candy
French Croissant
T45 Flour, T55 Flour, Browned Butter
Whipped Cream Toast
High-gluten Flour, Low-gluten Flour, Milk Powder
Quick English Dessert——chocolate Walnut Raisin Scon
Low-gluten Flour, Butter, Caster Sugar
Antarctic Krill Toast Pizza
Toast, Antarctic Krill Meat, Shiitake Mushrooms
Bread Self-study Course Lesson 9: Mixed Wheat Bread
T65 Wheat Flour, T150 Wheat Flour, Hard Red Whole Wheat Flour
Improved Version of Raisin Croissant
Flour, Low-gluten Flour, Caster Sugar
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