Ingredients
Chinese food list
Avocado Ham Sushi-two Rolls and Two Different Colors
Rice, Avocado, Ham
Japanese Style Thick Egg Yakisoba
Chives, Egg, Ham Sausage
Braised Octopus
Hairtail, Chives, Cooking Wine
![[stewed Duck Heart with Codonopsis and Astragalus]--soup and Dipping Sauce are Good recipe](https://img.simplechinesefood.com/1d/1dbfb6b2f6a63ef9c46092c8f0e6bab7.jpg)
[stewed Duck Heart with Codonopsis and Astragalus]--soup and Dipping Sauce are Good
Duck Heart, Astragalus, Codonopsis
Mousse Cake
Light Cream, Mango, Biscuit
Egg Split Muffins
Low-gluten Flour, Salad Oil, Sugar
Cheese Omelette
Flour, Egg, Cheese
Jin Yu Man Tang Golden Sands Corn Ingot Shrimp
Corn Kernels, Salted Egg Yolk, Kewei Shrimp
Pineapple Sweet and Sour Pork
Pork, Pineapple, Shallot
Pan-fried Vegetable Pork Roll
Pork Bacon, Asparagus, Red Bell Pepper
Double Purple Zhengyan Egg Skin Rice Roll-perilla Series 3
Cooked Hot Rice, Sushi Nori, Basil Leaves
Stir-fried Kidney Beans
Kidney Beans, Garlic, Chili
Colorful Vegetable Fried Rice
Rice, Coprinus Comatus, Carrot
Nice and Delicious Dessert-xue Mei Niang
Glutinous Rice Flour, Powdered Sugar, Coconut Milk
Fried Zucchini (korea Native Color)
Squash, Egg, Flour
Stir-fried String Beans
Green Beans, Minced Pork, Chopped Dried Chili