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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Avocado Ham Sushi-two Rolls and Two Different Colors
Rice, Avocado, Ham
Japanese Style Thick Egg Yakisoba
Chives, Egg, Ham Sausage
Braised Octopus
Hairtail, Chives, Cooking Wine
[stewed Duck Heart with Codonopsis and Astragalus]--soup and Dipping Sauce are Good
Duck Heart, Astragalus, Codonopsis
Mousse Cake
Light Cream, Mango, Biscuit
Egg Split Muffins
Low-gluten Flour, Salad Oil, Sugar
Cheese Omelette
Flour, Egg, Cheese
Jin Yu Man Tang Golden Sands Corn Ingot Shrimp
Corn Kernels, Salted Egg Yolk, Kewei Shrimp
Pineapple Sweet and Sour Pork
Pork, Pineapple, Shallot
Pan-fried Vegetable Pork Roll
Pork Bacon, Asparagus, Red Bell Pepper
Double Purple Zhengyan Egg Skin Rice Roll-perilla Series 3
Cooked Hot Rice, Sushi Nori, Basil Leaves
Stir-fried Kidney Beans
Kidney Beans, Garlic, Chili
Colorful Vegetable Fried Rice
Rice, Coprinus Comatus, Carrot
Nice and Delicious Dessert-xue Mei Niang
Glutinous Rice Flour, Powdered Sugar, Coconut Milk
Fried Zucchini (korea Native Color)
Squash, Egg, Flour
Stir-fried String Beans
Green Beans, Minced Pork, Chopped Dried Chili
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