Ingredients
Chinese food list
Salted Peanuts
Fresh Flowers, Pepper, Star Anise
Cold Pig Ears
Pig Ear, Chicken Essence, Soy Sauce
Steamed Cured Fish with Tempeh (attached: Method of Marinating Cured Fish with Deep-sea Fish)
Deep Sea Blackfish, Sea Bass, Shallot
Horseshoe Cake---a Classic Snack in Cantonese Style Teahouses
Horseshoe Powder, Horseshoe, Yellow Candy
Fortune Pig Hand
Trotters, Potato, Shallot
Macaroni with Tomato Sauce
Pasta, Tomato, Ketchup
Fried Sausage
Sausage, Snow Peas, Tahini
Stir Fried Shrimp
Shrimp, Garlic, Shallot
Loofah and Egg Noodles-light and Nutritious
Noodles, Loofah, Egg
Dry Fried Yellow Croaker
Yellow Croaker, Soy Sauce
Tofu with Shallots
White Tofu, Chives, Red Pepper
Stir-fried Broccoli with Cashew Nuts
Broccoli, Carrot, Cashew Nuts
Broccoli Stuffed Shiitake Mushrooms
Broccoli, Shiitake Mushrooms, Cooking Oil
Pan-fried Octopus
Hairtail, Salt, Cooking Wine
Chaoyin Hipster: Chaoshan Bean Paste Ginger
Juvenile Ginger, Bean Paste, Sesame Oil
Stir-fried Celery with Soil Eggs
Soil Eggs, Celery, Shallots