Name: #aca Fourth Session Baking Contest# Making Pornographic Mushrooms and Fungus Veggie Bags
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 4 slices Purple cabbage; Some Plain Water; 4g yeast; 8s Xiangru; 1 small piece tofu; a little Vermicelli; 200g Water hair fungus; Some salt; 1/2 spoon Chili powder; 2 tablespoons Vegetable oil; 2 tablespoons sesame oil; 1 tablespoon Thirteen incense; A few drops White vinegar; a little shallot; 2 tablespoons Soy sauce

#aca Fourth Session Baking Contest# Making Pornographic Mushrooms and Fungus Veggie Bags

by Daughter of heaven

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

There are many things we need to deal with in life. No matter what, we should not eat too casually. After all, we can have a good body by eating healthy. The filling of mushrooms and fungus is easy. The ingredients we need are not only very common, but also healthy. You can make it yourself to ensure hygiene. The purple cabbage juice is added to the dough to give ordinary buns a dreamy color. "

#aca Fourth Session Baking Contest# Making Pornographic Mushrooms and Fungus Veggie Bags

1. Wash and shred the purple cabbage.

2. Add an appropriate amount of water into the mixer and beat into a puree.

3. Strain out the purple cabbage juice and add a few drops of white vinegar to mix.

4. Divide 300g of flour into 2 portions, add 2g of yeast separately, use purple cabbage juice for one portion of dough, and mix the other portion of dough with water to form two smooth doughs, and ferment at room temperature.

5. Put oil in the wok, pour in tofu and stir-fry for a while, add salt, chili powder, and thirteen incense, stir-fry for a while.

6. Add chopped vermicelli and light soy sauce, stir fry evenly.

7. Add fungus diced and fragrant ru diced, mix well, turn off the heat. Let cool, add chopped green onion sesame oil and set aside.

8. The dough is fermented to twice its size, and the air is vented and rounded again.

9. The purple dough is rolled into a rectangular shape, and the white dough is rolled into a cylindrical shape and placed on the purple dough.

10. Roll up and wrap tightly, tighten and close, and cut into small doses.

11. Roll out into a bun with a thicker middle and a thinner side.

12. Put in the right amount of fillings.

13. Wrap into a bun shape and let it sit for about 15 minutes. Pour cold water into the pot, steam for 12 minutes after boiling, turn off the heat and simmer for 3 minutes.