Assorted Fried Diced Pork

Name: Assorted Fried Diced Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Edamame; Some Bell peppers; Some carrot; Some Tempeh; Some Mustard; Some Green onions; Some Soy sauce; Some starch; 2 Dried chili; Some Jiang Mo; Some Cooking oil; Some salt

by Zi Yan Xiu Er

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Stir-fried Diced Pork with Assorted Vegetables is a famous dish of the Han nationality with all kinds of flavors and flavors, made from a variety of vegetables! Today I used colored peppers, edamame, carrots, green onions, tempeh, mustard greens, lean meat and cooked it. The color is rich and nutritious, and it is paired with corn wotou. A nutritious and delicious breakfast is ready! "

Assorted Fried Diced Pork

1. Dice all the vegetables, cut the ginger and set aside

2. Put the ginger foam, soy sauce and starch into a bowl of diced meat, add appropriate amount of water, and mix well

3. Pour in an appropriate amount of oil, add dried chilies, and stir-fry the diced meat until the color changes. (If you want the meat to be fried, you need to add water to the meat and rub it into the meat before frying)