1. Large collection of raw materials
2. Dice all the ingredients for use
3. Add a little bit of salt to the eggs and mix them evenly in a bowl. After they are cooked in the pan, they will take out
4. Saute the chopped green onions in a frying pan
5. Pour in all the ingredients, add soy sauce, salt, and thirteen incense at the same time, stir fry
6. Stir-fry the vegetables evenly, pour in the rice and stir-fry evenly, add the scrambled egg
