Baked Crab with Nourishing Glutinous Rice
1.
Kill the crab and pat the crab claws lightly
2.
1. Kill the crab and pat the cracked crab claws lightly
3.
Wash the glutinous rice and soak in chicken broth until full. Add cordyceps and abalone into a container wrapped in tin foil. The chicken broth is slightly submerged over the rice and a bit of ginger water is added, and the crabs are laid out as they are
4.
2 Rinse the glutinous rice and soak in chicken broth until full. Add cordyceps and abalone into a container wrapped in tin foil. The chicken broth is slightly submerged over the rice and a bit of ginger water is added, and the crabs are laid out as they are
5.
2. Wash the glutinous rice, soak in chicken soup until full, add cordyceps, abalone, and pour the chicken soup into a container wrapped in tin foil. Slightly submerge the rice and add a bit of ginger water before placing the crab as it is.
6.
2. Wash the glutinous rice and soak in chicken soup until full. Add the cordyceps and abalone slices and pour the chicken soup into a container wrapped in tin foil. Slightly submerge the rice and add a little ginger water. Place the crab as it is
7.
3.
8.
3. Wrap it in tin foil and put it in the oven up and down 200 to bake until mature
