Bean Curd Meat Roll

Bean Curd Meat Roll

by A little girl has grown up

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

In previous years, I spread omelets and made meat rolls. This year, I want to seek change. So, let’s have a bean curd roll. "

Ingredients

Bean Curd Meat Roll

1. When preparing the ingredients, I forgot to add eggs?

Bean Curd Meat Roll recipe

2. Pour the chopped green onion, ginger and garlic into the pork filling.

Bean Curd Meat Roll recipe

3. Add half a spoon of table salt.

Bean Curd Meat Roll recipe

4. Add five spice powder.

Bean Curd Meat Roll recipe

5. Add homemade MSG.

Bean Curd Meat Roll recipe

6. Add soy sauce.

Bean Curd Meat Roll recipe

7. Add oyster sauce.

Bean Curd Meat Roll recipe

8. Beat in an egg.

Bean Curd Meat Roll recipe

9. Use chopsticks to stir, clockwise to make it stronger.

Bean Curd Meat Roll recipe

10. Take a piece of tofu skin and cut off the irregular edges with a knife, as shown in the picture.

Bean Curd Meat Roll recipe

11. Pile the minced meat on the top of the tofu skin and adjacent positions.

Bean Curd Meat Roll recipe

12. The tofu skin is rolled up from the top and then rolled down.

Bean Curd Meat Roll recipe

13. Cut the tofu rolls in half according to the size of the pressure cooker.

Bean Curd Meat Roll recipe

14. Place it on the steaming grate of the pressure cooker.

Bean Curd Meat Roll recipe

15. Prepare to be sliced.

Bean Curd Meat Roll recipe

16. Finished picture.

Bean Curd Meat Roll recipe

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