1. When preparing the ingredients, I forgot to add eggs?
2. Pour the chopped green onion, ginger and garlic into the pork filling.
3. Add half a spoon of table salt.
4. Add five spice powder.
5. Add homemade MSG.
6. Add soy sauce.
7. Add oyster sauce.
8. Beat in an egg.
9. Use chopsticks to stir, clockwise to make it stronger.
10. Take a piece of tofu skin and cut off the irregular edges with a knife, as shown in the picture.
11. Pile the minced meat on the top of the tofu skin and adjacent positions.
12. The tofu skin is rolled up from the top and then rolled down.
13. Cut the tofu rolls in half according to the size of the pressure cooker.
14. Place it on the steaming grate of the pressure cooker.
15. Prepare to be sliced.
16. Finished picture.
