1. Prepare the ingredients
2. The dumpling noodles I use cook quickly and constantly. Knead the flour with warm water and put it on the lid to wake up for 5 minutes.
3. Cut all the ingredients at the same time. Dice green onions, garlic, carrots, and vegetarian chicken. Tear enoki mushrooms into small strips and prepare.
4. Roll the dough and cut into wide strips, commonly known as belt noodles. When rolling the noodles, boil the water and put salt in the water.
5. Spread out is such a long strip.
6. Put them one by one and stir them with chopsticks to prevent sticking to the bottom of the pan. When it's done, use chopsticks to pick it up and rinse it with cold water.
7. Enoki mushrooms and small rapeseed are cooked.
8. Place the cut dices on top.
9. hot oil.
10. Put chili, light soy sauce, vinegar, and oil on the noodles so that the aroma is tangy.
11. Stir it and eat it. If you like spicy food, you can add more spicy food.
Tips:The noodles must be cooked well, otherwise the water will be unpalatable.
