Belt Oil Splashed Noodles

Name: Belt Oil Splashed Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Flour; 1/2 bowl warm water; 3 tsp Soy sauce; 1 tsp Vinegar; 1 tsp salt; 1 tsp Chili powder; 3 pieces Shallots; 3 slices carrot; 5 slices Vegetarian chicken; 5 pcs garlic; 2 pieces Small rape; a little Enoki mushroom

by a Zhe Gourmet

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

I used to buy ready-made noodles, but they didn’t taste right. Later, I made it by myself and made it very fragrant. The face is very strong. Since then, it has become her husband's favorite. I am very happy to make it for my loved one.

Belt Oil Splashed Noodles

1. Prepare the ingredients

2. The dumpling noodles I use cook quickly and constantly. Knead the flour with warm water and put it on the lid to wake up for 5 minutes.

3. Cut all the ingredients at the same time. Dice green onions, garlic, carrots, and vegetarian chicken. Tear enoki mushrooms into small strips and prepare.

4. Roll the dough and cut into wide strips, commonly known as belt noodles. When rolling the noodles, boil the water and put salt in the water.

5. Spread out is such a long strip.

6. Put them one by one and stir them with chopsticks to prevent sticking to the bottom of the pan. When it's done, use chopsticks to pick it up and rinse it with cold water.