Big Soup Bag
by Hehe cried
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pour 50g water, 15g sugar, 3g yeast into a bowl, let the yeast and sugar melt, pour it into the flour, slowly add the remaining water, knead it into a smooth dough, leave it in a warm place to ferment
2. At this time, let’s make pig skin jelly~~ Skim the white fat from the pig skin, cut into long strips, add appropriate amount of water, salt, cooking wine, and cook for about 10 minutes in a pressure cooker
3. With water, use a food processor to make a paste
4. Put it in the refrigerator for about 1 hour, take it out and cut into pieces
5. Let’s make the mince, mince the pork belly, add the cabbage, then add the seasoning (salt, light soy sauce, five-spice powder, monosodium glutamate,), beat in the eggs, and stir in one direction.
6. After the dough is fermented, take it out and knead out the air and make a long strip.
7. Cut into even small pasta
8. The following is the process of wrapping. Take a small pasta, roll it into a thick round skin with a thin edge in the middle, put in the meat and a piece of meat jelly, and wrap it up.
9. After wrapping, put it in a steamer to ferment again for about 25 minutes
10. When it is done, put cold water into the pot and steam on medium heat for about 15 minutes
