Bitter Chrysanthemum Sausage Noodles

Name: Bitter Chrysanthemum Sausage Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Vermicelli; A tree Bitter chrysanthemum; 2 Cantonese sausage; 2 petals garlic; Spoonful Soy sauce; A few drops Pepper oil; A few drops sesame oil; Spoonful salt; 1/2 spoon Chicken Bouillon Powder; 1 spoon Balsamic vinegar; 2 spoons Apple cider vinegar; Spoonful White sesame; a little Oily pepper

by Mother Man Bao

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When the weather is hot, the appetite decreases. It is also good to use local ingredients to make cold noodles. Pair it with bitter chrysanthemum sausage and top it with a bowl of hot and sour sauce. The taste is great, and some apple cider vinegar is specially added, which is very delicious.