Boiled Chicken

Name: Boiled Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 2 pieces Shallots; 2 teaspoons Cooking Wine; 3 slices ginger; 1 teaspoon salt; Some Minced garlic; Some Grated ginger; 2 teaspoons Soy sauce; 1 teaspoon Sugar; Some Peanuts; Some Chopped shallots; a little Chicken noodles

by Li is coming from the garden

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, I am fascinated by such a simple method of tender chicken. Let me share with you

Boiled Chicken

1. Three yellow chicken in cold water, add shallots, ginger slices, cooking wine, cook for 15 minutes and simmer for 30 minutes

2. Prepare a peanut

3. No need to oil under the cold pan

4. Stir fry until it gets a little mushy, then add a little oil and less salt, stir evenly and turn off the heat immediately

5. Measure cool

6. Smashed and peeled

7. Add salt, sugar and chicken powder to a small bowl

8. Mince the prepared green onions, ginger, and garlic

9. Continue to add light soy sauce, green onion, ginger, and minced garlic in a small bowl and stir well

10. The chicken is cooked and simmered and picked up

11. You can cut into pieces if you don't measure it hot

12. Put the bottom plate slightly

13. This way, you can eat it with the sauce. If you don’t eat spicy food, and I have to eat spicy food, I drizzled it on and poured some spicy oil on it.

Tips:
The chicken will be very tender and delicious in this way. The three yellow chickens are small and easy to cook. It is suitable for this method. If you use local chickens or old chickens, you need to change the time.