1. Chop the pork.
2. The yam was smashed with a knife.
3. Chop the green onions and ginger.
4. Put dark soy sauce in the meat, mix well and color.
5. Put green onions, ginger, salt, yam, eggs, pepper, oil, and MSG into the meat.
6. Stir evenly with chopsticks and set aside.
7. Prepare the dough.
8. Fill the middle of the dough.
9. Fold the dough diagonally in half.
10. Glue the two ends of the dough together and pinch it tightly.
11. Pack it for later use.
12. Put water in the pot, bring to a boil, add the wontons and cook until the wontons float and cook for another minute.
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