Braised Pork with Bitter Bamboo Shoots

Name: Braised Pork with Bitter Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Bitter bamboo shoots; Some shallot; Some ginger; Some garlic; Some salt; Some Sugar; Some crystal sugar; Some Soy sauce; Some Thirteen incense; Some Rapeseed oil; Some Chicken Essence; Some MSG

by Only the eyes are the most true

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

1. The spleen and stomach function is poor in summer, and the appetite is mostly weak. Eating bitter food can restore the function of the spleen and stomach, increase appetite, and bitter taste can relieve heartburn. Scientific research has found that bitter foods mostly contain amino acids, vitamins, alkaloids, bitterness, etc., which have anti-bacterial and anti-inflammatory effects, help digestion, increase appetite, refresh the brain, and relieve fatigue.
2. Bitter bamboo shoots taste bitter and sweet, cool in nature but not cold, and have the effects of disinfection and detoxification, weight loss and fitness, and stomach and digestion. People usually use bitter bamboo shoots, spare ribs, and pickles to make bitter bamboo shoots in a pot, which tastes delicious and makes you memorable after eating. "

Braised Pork with Bitter Bamboo Shoots

1. Cut the bitter bamboo shoots into pieces with a hob.

Braised Pork with Bitter Bamboo Shoots recipe

2. Add clean water to the pot and put a little salt on it.

3. Pour in the chopped bitter bamboo shoots.

4. boiled.

5. Take it out and rinse it with cold water.

6. Set aside after running water.

7. Cut pork into pieces.

8. Prepare green onion, ginger and garlic.

9. Pour rapeseed oil into the pot.

10. Pour the pork after the oil is hot.

11. Add sugar.

12. Add green onion, ginger and garlic.

13. Stir fragrant. The meat is slightly yellow.

14. Add bitter bamboo shoots, soy sauce, sugar, a pinch of salt and thirteen spice powder. Stir fragrant. Until the color is uniform.

15. add water.

16. Put the lid on and turn the heat to low when the water boils. When the meat is softer, turn to high heat.

17. Receiving the juice is a little more troublesome here. It should be easy to paste because of the sugar, so if the juice is less, you should keep turning it to avoid the paste smell. Finally add MSG.