Cabbage Pork Dumplings
1.
Minced pork, minced cabbage
2.
Put the above seasonings and mix well
3.
Knead the dough smoothly in advance
4.
Rubbing into long strips
5.
Cut into small even squeezes
6.
Chase
7.
Pack the adjusted filling
8.
Pinch
9.
Dumplings in the water
10.
Started eating
11.
Sticky garlic to eat