Cabbage Pork Soup Dumplings
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
.
1. Add appropriate amount of water to the flour and knead into a moderately hard dough, cover with plastic wrap and wake up for 20 minutes
2. Chopped cabbage, add 1 tablespoon of salt, mix well and marinate for 15 minutes
3. Cut the pork into pieces, put it in a food processor and beat it into minced meat
4. Beat eggs into the minced meat, add pepper powder, black pepper powder, chicken powder, 1 spoon of salt, light soy sauce, oyster sauce, peanut oil and chopped green onion
5. After mixing well, add the washed and dried cabbage and stir well
6. The awake dough is kneaded and divided into several small doses, and rolled into dumpling wrappers
7. Make dumplings
8. Add a little oil to the pot, sauté the dried shiitake mushrooms and diced meat, then add the light soy sauce and thirteen incense and sauté until fragrant, add an appropriate amount of water and bring to a boil
9. Add dumplings and cook until they float and the skin is slightly transparent.
