Casserole Seafood Porridge
1.
Wash the rice first, and boil it first
2.
One crab, this sea crab is suitable for making porridge
3.
Open the shell from the back.
4.
Divide into small pieces.
5.
In order to protect my casserole from being worn out, the sharp corners on the crab shell were cut off
6.
Boil the water for 20 minutes after boiling. Make a small fire during the boil
7.
Abalone slices, prawns and nail shells washed
8.
Add crab and abalone shreds, chopped ginger and a spoonful of vegetable oil to the porridge that has been boiled for 20 minutes
9.
After ten minutes, add the nail shells, cook for ten minutes, then add the shrimp, cook until the shrimp changes color.
10.
Sprinkle with salt and shallots after cooking.