Casserole Seafood Porridge

Casserole Seafood Porridge

by Yaoyao Original Food Class

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

You can cook a pot of delicious porridge without additives. If you want to do well, you must first sharpen your tools. A good pot can make your good cooking skills better.
I can cook a good porridge with fresh eyebrows without additives. I can drink three bowls of this porridge. A pot of seafood porridge costs at least 100 yuan per pot. I cook the real ingredients at home without adding any freshness Flavor-enhancing seasoning, a handful of fine salt and a spoonful of oil, the porridge is full of the umami flavor released by the thick ingredients themselves. I can drink three bowls of such good porridge in one breath, and even the children can call it directly. It's so delicious!

Ingredients

Casserole Seafood Porridge

1. Wash the rice first, and boil it first

Casserole Seafood Porridge recipe

2. One crab, this sea crab is suitable for making porridge

Casserole Seafood Porridge recipe

3. Open the shell from the back.

Casserole Seafood Porridge recipe

4. Divide into small pieces.

Casserole Seafood Porridge recipe

5. In order to protect my casserole from being worn out, the sharp corners on the crab shell were cut off

Casserole Seafood Porridge recipe

6. Boil the water for 20 minutes after boiling. Make a small fire during the boil

Casserole Seafood Porridge recipe

7. Abalone slices, prawns and nail shells washed

Casserole Seafood Porridge recipe

8. Add crab and abalone shreds, chopped ginger and a spoonful of vegetable oil to the porridge that has been boiled for 20 minutes

Casserole Seafood Porridge recipe

9. After ten minutes, add the nail shells, cook for ten minutes, then add the shrimp, cook until the shrimp changes color.

Casserole Seafood Porridge recipe

10. Sprinkle with salt and shallots after cooking.

Casserole Seafood Porridge recipe

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