Casserole Seafood Porridge

by Yaoyao Original Food Class

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

You can cook a pot of delicious porridge without additives. If you want to do well, you must first sharpen your tools. A good pot can make your good cooking skills better.
I can cook a good porridge with fresh eyebrows without additives. I can drink three bowls of this porridge. A pot of seafood porridge costs at least 100 yuan per pot. I cook the real ingredients at home without adding any freshness Flavor-enhancing seasoning, a handful of fine salt and a spoonful of oil, the porridge is full of the umami flavor released by the thick ingredients themselves. I can drink three bowls of such good porridge in one breath, and even the children can call it directly. It's so delicious!

Casserole Seafood Porridge

1. Wash the rice first, and boil it first

2. One crab, this sea crab is suitable for making porridge

3. Open the shell from the back.

4. Divide into small pieces.

5. In order to protect my casserole from being worn out, the sharp corners on the crab shell were cut off

6. Boil the water for 20 minutes after boiling. Make a small fire during the boil

7. Abalone slices, prawns and nail shells washed

8. Add crab and abalone shreds, chopped ginger and a spoonful of vegetable oil to the porridge that has been boiled for 20 minutes

9. After ten minutes, add the nail shells, cook for ten minutes, then add the shrimp, cook until the shrimp changes color.

10. Sprinkle with salt and shallots after cooking.

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