Celery Buns

Celery Buns

by Epoch Jamie 3511912325

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Steamed buns are the staple food of the family. Celery is suitable for people with high blood pressure and high blood sugar. I bought parsley to make buns today.

Ingredients

Celery Buns

1. First, pour the milk into a basin, add flour and baking powder, and ferment for about 1 hour.

Celery Buns recipe

2. Wash celery and blanch it.

Celery Buns recipe

3. Pork filling.

Celery Buns recipe

4. Add cooking wine, thirteen incense, soy sauce, oyster sauce, noodle sauce, salt, monosodium glutamate, and ginger and stir well.

Celery Buns recipe

5. The meat is reconciled.

Celery Buns recipe

6. Mince green onions and mince celery, add corn oil and mix well.

Celery Buns recipe

7. Faced.

Celery Buns recipe

8. Divide into several doses.

Celery Buns recipe

9. Roll the skin.

Celery Buns recipe

10. Encrusting.

Celery Buns recipe

11. Put the water in steamed buns and steam.

Celery Buns recipe

12. It is out of the pot in about 15 minutes and the effect is good. Fragrant!

Celery Buns recipe

13. Serve and eat

Celery Buns recipe

Tips:

According to the temperature at home, the time to make the dough is controlled.

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