Celery Shredded Pork
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare celery, green pepper and pork.
2. Shred,
3. Marinate the shredded pork with salt, light soy sauce, thirteen incense, and vinegar for ten minutes,
4. Bring the oil to a boil, pour into the shredded pork,
5. Stir-fry the fire quickly,
6. Put in green peppers, celery, and some salt on the green pepper shreds to make the green pepper taste good.
7. Stir fragrant,
8. Serve with MSG.
9. Plate.
